Use in a salad or spread on a sandwich for a tasty dressing that uses only 5 ingredients and made in 5 minutes Homemade Vegan Mayonnaise Using an immersion blender, in a small bowl (I actually did this in a small measuring cup like in the picture above, but a small bowl will allow you to mix it better once it starts to thicken up), combine the vinegar, ground mustard, salt, and chickpea liquid and mix for just a second so it's all combined With theSmooth and creamy mayo made with aquafaba as a plantbased substitute for eggs so that vegans can enjoy it too!
Magical Aquafaba Mayonnaise A Delicious Egg Free Spread Foodal