The official term for the slightly viscous liquid left in a chickpea can (you know, the murky stuff we usually pour down the drain), aquafaba has When you hear the word "aquafaba", you'd probably think it's the name of a fancy swimsuit brand or a highend spa treatment But, it's actually another word for chickpea water—and it's found in a lot of plantbased recipes While it doesn't sound super appetizing, aquafaba makes an excellent egg replacement because of its viscous texture Stir until smooth Set aside and allow the chocolate to cool In a large bowl with an electric mixer, beat the aquafaba and cream of tartar for about 6 minutes While the mixer is running, add 1 tablespoon of powdered sugar at a time until combined Continue whipping the aquafaba until stiff peaks form
The Complete Guide To Aquafaba A Surprising Vegan Egg Substitute
